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Showing posts from June, 2025

Air Fryer Chicken Tenders

Whoa. We Love These. Everybody in my house is 5 stars for these chicken tenders. We just all genuinely love them. Chicken tendies for dinner is really an awesome meal formula: a platter of hot, crispy, perfectly breaded chicken tenders everybody picks their favorite sauce whatever random veggies are hanging out in the fridge (a fun salad, frozen mixed veg, or even just a plate of raw veggies, which we often do!) Favorite sauces for your consideration: honey mustard , gochujang sauce , yum yum sauce , or just the standard storeboughts – ranch, ketchup, etc. My husband has been doing ranch mixed with hot sauce lately and he is onto something. It’s so good. I’m not the type of person to get excited to do the whole dredge and dip routine, but I recently got these pans and they make the process so much more enjoyable. (Plus, I use them to store the breaded chicken before baking, or the leftover chicken, if we have any.) They’re just a NICE quality product. They make me feel ...

Brandon’s Egg Roll Tacos

Egg Roll, Meet Taco. Are you even ready for this? What we have here is like an egg roll filling (meat, cabbage, carrots, soy sauce, garlic, ginger) meets a fried little taco (flour tortilla, fresh veg on top, gochujang sauce for serving) and the whole thing eats a lot like a folded sandwich. That’s going to be a big yes from me. My friend Brandon has been telling me about these for weeks. I know the whole idea of meat smashed into tortillas is really having a moment on social media (smash burger tacos, chicken Caesar smash tacos, etc.), but the concept has always seemed a little strange to me. Until I tried these ones – and now I’m a believer. Besides being super yummy (don’t skip the gochujang sauce it is DIVINE on there) – these are shockingly easy to make. I know some of the recipes in the last SOS series leaned a little more towards “involved” than I normally do – there were some extras that I just couldn’t let go of. Shallot crispies , panko breading , house sauce , e...